Specialized fat to replace cocoa butter. Special in the elaboration of chocolate coating and molded chocolate.
Fat of lauric origin.
Chocolate coating.
Ice cream coating.
Molded chocolate.
Cocoa butter substitute.
Whipped cream.
Chantilly cream.
Sugar confectionery.
Healthy fat.
100% vegetal.
Non-hydrogenated.
Free of trans-fatty acids.
Cholesterol-free.
Free of unpleasant odors and tastes.
CBS Pro™ is the best substitute for cocoa butter, which is an excellent low-cost alternative for the preparation of chocolate coating and molded chocolate.
For its easy application it provides the finish product: texture, shine and crack similar to that of cocoa butter, besides it does not leave waxy aftertaste and gives excellent palability.
CBS Pro™ is a fat that does not need tempering and because it contains natural antioxidants, it allows to give the final product a longer shelf life.
• Cocoa butter substitute.
• Texture, shine and crack similar to that of cocoa butter.
• Provides products with longer shelf life.
In a crystallized box lasts 12 months from date of manufacturing, stored in a cool and dry place.
Food.
25 Kg box