Since we have been awarded the KOSHER certification, providing additional guarantees for our clients and consumers with respect to our compliance of the highest standards required for processes involving products for the food industry.
HACCP
We work in accordance with the standards of the HACCP Hazard Analysis Critical Control Points system, developed and implemented in our processing areas in order to guarantee to our clients that our products meet such food safety requirements.
ISO 9001
In 1999, Industrializadora Oleofinos developed and implemented a quality control system that operates in compliance with the international ISO 9001:1994 standard, as certified by the BVQI Bureau Veritas Quality International organization. We currently operate under the guidelines of the ISO 9001:2000 system.
