At INDUSTRIALIZADORA OLEOFINOS we feel strongly committed to meeting the market’s needs; therefore, our investment in technology is evident in all our manufacturing processes, which are designed to improve the nutritional properties of our products.

Now, we make Enzymatic Interesterification available to our customers, a process which has come to revolutionize the way in which edible fats and butters are obtained in order to meet the most demanding standards and needs in today’s world.

    
The Enzymatic Interesterification applied by Oleofinos is the most modern method available within the fat and oil industry and, compared to chemical interesterification or targeted interesterification, it has a higher degree of precision, whereby the fats’ behavior must totally conform to the needs of a process, taste or nutritional requirement. This enzymatic process is considered the most natural method to achieve physical changes in edible oils and fats, thus avoiding the use of chemical catalyzers and enabling us to improve in our search for healthy nutritional developments.

Quality that Translates into Health

The world is increasingly focusing on human health and nutrition. Diseases in this modern age which are caused by poor diets, sedentary lifestyles, stress, etc., are very costly for any government. Efforts are being directed towards preventing such diseases and our Company can contribute by developing products in our field: healthy fats and oils.