Olfilac Extra® is a specialized vegetable fat designed for the production of all types of cheeses, including analog and processed cheeses, as well as other dairy products. It provides improved body, structure, and shelf life, resulting in products of the highest quality.
Benefits:
100% natural.
Cholesterol-free due to its vegetable origin.
Free of trans fatty acids.
Suitable for all types of cheeses.
Neutral taste and odor.
Recommended Uses:
Cheese production, creams, dairy products, and baked goods.
