Pan-Pro Extra® is a specialized vegetable fat for the baking industry, offering great versatility thanks to its neutral taste and odor. It ensures optimal performance in your recipes at the best value.
Benefits:
100% natural.
Cholesterol-free due to its vegetable origin.
Free of trans fatty acids.
Ideal for baking.
Neutral taste and odor.
Recommended Uses:
Preparation of all types of dough for baking: cookies, churros, flour tortillas, donuts, pizzas, tamales.
