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Palm Oil

Crude palm oil is extracted from the pulp of the African palm fruit. To obtain RBD (refined, bleached, and deodorized) palm oil suitable for food-grade applications, it undergoes a refining process.

Due to its fatty acid profile and high palmitic acid content, it is one of the most versatile and stable oils in the food industry. It is used in snacks, fried foods, dairy formulas, instant soups, sour cream, margarines, ice cream bases, cheese production, and more. Its neutral flavor enhances the original characteristics of the foods in which it is used. It also contains natural antioxidants such as beta-carotenes, tocopherols, and tocotrienols, which offer health benefits.

Palm oil is also ideal for manufacturing all types of soaps. With a melting point between 33°C and 40°C, it can be fractionated to take advantage of the specific physicochemical properties of each of its components.

Palm Olein

Palm olein is the lighter fraction of African palm oil, known for its melting point near 24°C, exceptional stability, and neutral taste. It is widely used for frying foods, as it naturally provides a highly stable structure that delays oxidation, extending the shelf life of products prepared with this oil. Its neutral flavor allows the natural characteristics of the food to stand out without altering the taste. Additionally, palm olein is an excellent alternative to butterfat in sectors such as the dairy industry, infant formula production, cereals, snacks, and fried foods in general.

Thanks to its fatty acid composition, this oil reduces the formation of gums (residues) and/or unwanted compounds during frying processes. This not only improves the nutritional profile of foods but also facilitates equipment cleaning.
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Palm Stearin

Palm stearin is the solid fraction of palm oil, characterized by its stability, neutral taste and smell, and a melting point near 54°C.

In the food industry, it is mainly used in the production of margarines and shortenings, while in the chemical industry it can be hydrogenated for specialized applications such as paraffins, candle manufacturing, soaps, crayons, and other products.

Coconut Oil

CB coconut oil (crude and bleached) is a lauric oil distinguished by its high lauric acid content, making it an ideal raw material for the production of ice cream, soaps, cosmetics, and personal care products.

Extracted from copra (the dried kernel of the coconut), this oil is recognized as one of the most stable oils in nature. Its high saponification value makes it one of the preferred options for manufacturing high-quality soaps.

Thanks to its unique properties, coconut oil is highly valued in the production of therapeutic body oils, cosmetics, and personal care products. During processing, we ensure the removal of pathogenic microorganisms while preserving its characteristic coconut aroma, resulting in a safe and high-quality product.
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Palm Kernel Oil (PKO)

Palm kernel oil (PKO) is extracted from the kernel of the African palm fruit. Its rich lauric acid composition provides a high saponification index, making it an ideal ingredient for the chemical industry, especially in soap manufacturing.

With excellent stability and a neutral flavor and odor, this oil is also a great option for the food industry. It is used in the production of confectionery, infant dairy formulas, coffee creamers, filling creams, margarines, coatings, ice cream bases, soaps, compound coatings (CBS), and many other products.

Canola Oil

Canola oil is a vegetable oil with a neutral taste and aroma, low in saturated fats, and with excellent oxidative stability. These characteristics help enhance the authentic flavor of the foods prepared with it.

This oil has a wide range of applications, from cooking oil to an ingredient in products such as mayonnaise, infant formulas, margarines, vegetable shortenings, dressings, baked goods, canned foods, sauces, snacks, and more.
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Soybean Oil

Soybean oil is a high-quality edible oil, rich in Omega 3, 6, and 9 fatty acids, which support healthy body development. It also contains vitamin E and is cholesterol-free.

It is one of the most recommended oils for household use, especially ideal for bottling and kitchen use, thanks to its polyunsaturated nature.

Its applications in the food industry are extensive. However, it is best suited for uses where the product is not exposed to excessive stress or high-heat processing. Some of its main applications include the production of mayonnaise, dressings, canned foods, sauces, salad toppings, and infant formulas, among others.

Enzymatically Interesterified Fats

At Oleofinos, we use the most advanced technology in the industry. Enzymatic interesterification is revolutionizing the way edible fats and shortenings are produced to meet today’s strictest standards, requirements, and regulations.

These fats are modified through an enzymatic process, in which enzymes catalyze the rearrangement of fatty acids within triglycerides, altering their structure without changing their basic chemical composition. This process enhances the physical and functional properties of fats, such as texture, stability, and melting point.

The main benefit of enzymatic interesterification is that it allows for the production of healthier fats without the formation of trans fats, which are harmful to cardiovascular health.
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Soap Base Paste

Soap base paste is used in the production of various types of soap, such as personal care, cosmetic, and laundry soaps. It is made with the highest quality ingredients, making it a product aligned with the latest global trends in soap manufacturing.

Thanks to its deodorization process, a highly pure material is obtained, which facilitates the production of high-quality soaps and generates significant cost savings for finished product manufacturers.

At Oleofinos, our primary goal is to offer premium raw materials that meet all the standards required by cosmetic and laundry soap manufacturers, both in Mexico and worldwide.

Glycerin

Our product is made from natural oils and fats, resulting in high-purity glycerin. This colorless, odorless liquid with a sweet taste is widely used in the pharmaceutical, cosmetic, and food industries, as well as an emollient and solvent. Its versatility makes it an essential component in a wide range of formulations.
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Fatty Acids and Stearic Acids

Fatty acids are natural organic compounds derived from oils and fats, with chemical structures that vary depending on their source. These acids may be liquid or solid and serve as key intermediates in the production of a wide variety of products across different industries.

Specifically, fatty acids and stearic acids are used as additives in the food, pharmaceutical, and cosmetic industries, and play an essential role in the manufacturing of detergents and candles.

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