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Easy Fried® is a palm olein oil, the lighter fraction of palm oil, making it the ideal oil for deep frying. Its natural antioxidants extend the shelf life of products, and because it is free from odors and flavors, it enhances the natural taste of the food being prepared.
Benefits:
100% natural.
Cholesterol-free due to its vegetable origin.
Free of trans fatty acids.
Ideal for deep frying.
Contains vitamins A and E.
Neutral taste and odor.

Recommended Uses:

Fried foods, snacks, street food, and any other preparation that requires deep frying.

Available Presentations :

PF00647 Easy Fried Jug – 18 kg / 20 L.
PF00094 Easy Fried Pail – 17 kg / 19 L.
PF00419 Easy Fried Bag-in-Box – 18 kg / 20 L.

Shelf Life:

12 months from the production date.

Technical Data
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Vegetal Pro® Soya is a neutral-flavored and odorless oil that does not interfere with the seasoning of your dishes. It offers excellent oxidative stability, which translates into both health and quality in your meals. Thanks to its natural origin, Vegetal Pro® Soya contains omegas that support healthy body development and is cholesterol-free.
Benefits:
100% natural.
Cholesterol-free due to its vegetable origin.
Free of trans fatty acids.
Ideal for cooking a wide variety of foods.
Contains Omega 3, 6, 9 and Vitamin E.
Neutral taste and odor.

Recommended Uses:

General cooking, frying, baking, dressings, and more. 

Available Presentations:

PF00846 Vegetal Pro Soya Jug – 18 kg / 20 L.

Soybean Oil Technical Data Sheet
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Vegetal Pro® Canola is a neutral-flavored and deodorized oil that enhances the true flavor of each dish prepared with it. Due to its natural origin, Vegetal Pro® Canola is the lowest in saturated fat among edible oils and is high in omega 3, 6, and 9. It also contains vitamin E as a natural antioxidant.
Benefits:
100% natural.
Cholesterol-free due to its vegetable origin.
Free of trans fatty acids.
Ideal for designing healthy and balanced menus.
Contains Omega 3, 6, 9 and Vitamin E.
Neutral taste and odor.

Recommended Uses:

General cooking, frying, baking, dressings and more.

Available Presentations:

PF00847 Vegetal Pro Canola Jug 18kg / 20L.

Technical Data Sheet Canola Oil
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Olfilac® is a specialized vegetable fat designed for the production of all types of cheeses, including analog and processed cheeses, as well as other dairy products. It provides improved body, structure, and shelf life, resulting in products of the highest quality.
Benefits:
100% natural.
Cholesterol-free due to its vegetable origin.
Free of trans fatty acids.
Suitable for all types of cheeses.
Neutral taste and odor.

Recommended Uses:

Cheese production, creams, dairy products, and baked goods

Available Presentations:

PF00481 25 kg Box.

Shelf Life:

12 months from the production date.

Technical Data
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Olfilac Extra® is a specialized vegetable fat designed for the production of all types of cheeses, including analog and processed cheeses, as well as other dairy products. It provides improved body, structure, and shelf life, resulting in products of the highest quality.
Benefits:
100% natural.
Cholesterol-free due to its vegetable origin.
Free of trans fatty acids.
Suitable for all types of cheeses.
Neutral taste and odor.

Recommended Uses:

Cheese production, creams, dairy products, and baked goods.

Available Presentations:

PF00481 25 kg Box.

Shelf Life:

12 months from the production date.

Technical Data
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Pan–Pro® is a specialized vegetable fat designed for dough preparation in the baking and cookie industries. It offers excellent plasticity, making it easier to develop body and stability in your doughs. Additionally, its neutral flavor does not interfere with the flavor and aroma profile you seek for your baked goods.
Benefits:
100% natural.
Cholesterol-free due to its vegetable origin.
Free of trans fatty acids.
Ideal for baking and cookie production.
Neutral taste and odor.

Recommended Uses:

For use in baking and cookie production.

Available Presentations:

PF00113 25 kg Box.

Shelf Life:

12 months from the production date.

Technical Data
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Pan-Pro Extra® is a specialized vegetable fat for the baking industry, offering great versatility thanks to its neutral taste and odor. It ensures optimal performance in your recipes at the best value.
Benefits:
100% natural.
Cholesterol-free due to its vegetable origin.
Free of trans fatty acids.
Ideal for baking.
Neutral taste and odor.

Recommended Uses:

Preparation of all types of dough for baking: cookies, churros, flour tortillas, donuts, pizzas, tamales.

Available Presentations:

PF00712 24 kg Box.

Shelf Life:

12 months from the production date.

Technical Data
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Santa María® is a specialized vegetable margarine designed for laminated doughs. It has a buttery dairy flavor that adds a delicious taste and aroma to the finished product. With a 30% moisture content, it facilitates the lamination process in puff pastries or Danish doughs by preventing the fat from leaking out of the dough. It also contributes to better browning and crispiness in baked goods.
Benefits:
Cholesterol-free due to its vegetable origin.
Free of trans fatty acids.
Specially formulated for laminated doughs.
Delicious buttery dairy flavor.

Recommended Uses:

Puff pastry, feité, croissants, bigotes, and Danish-style laminated doughs.

Available Presentations:

PF00971 10 kg Box.

Shelf Life:

6 months from the production date.

Technical Data
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Donusts-Pro® is a specialized vegetable fat designed for frying doughs, delivering excellent flavor and bread quality. Your donuts, churros, and buñuelos will achieve the ideal texture and that signature fried taste customers love, without absorbing excessive oil.
Benefits:
100% natural.
Cholesterol-free due to its vegetable origin.
Free of trans fatty acids.
Ideal for fried doughs.
Ideal texture without excessive oil absorption.
Neutral taste and odor.

Recommended Uses:

Frying of donuts, churros, and buñuelos.

Available Presentations:

PF00108 25 kg Box.

Shelf Life:

12 months from the production date.

Technical Data
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Ice Pro® is a specialized fat designed for the production of traditional ice cream bases. Thanks to its resistance to rancidity, Ice Pro® ensures longer-lasting freshness of the final product. With a light, non-greasy mouthfeel, Ice Pro® leaves no waxy aftertaste and is characterized by its neutral flavor and odor, allowing your ice cream flavors to truly shine. Its formula also delivers unique smoothness and creaminess.
Benefits:
100% natural.
Cholesterol-free due to its vegetable origin.
Free of trans fatty acids.
Delivers unique smoothness and creaminess to your ice cream.
Neutral taste and odor.

Recommended Uses:

Standard ice cream base, Sour cream base.

Available Presentations:

PF00129 25 kg Box.

Shelf Life:

12 months from the production date.

Technical Data
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Torti-Pro® is a specialized vegetable fat for the production of flour tortillas. Say goodbye to brittle tortillas and achieve the best quality with the flavor, elasticity, and softness you’ve always wanted in your tortilla development. It also helps extend the shelf life of the final product, thanks to antioxidants that slow down the rancidity process.
Benefits:
100% natural.
Cholesterol-free due to its vegetable origin.
Free of trans fatty acids.
Extends the shelf life of the finished product.
Neutral taste and odor.

Recommended Uses:

Production of flour tortillas.

Available Presentations:

PF00850 25 kg Box.

Shelf Life:

12 months from the production date.

Technical Data
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