Ice Pro® is a specialized fat designed for the production of traditional ice cream bases. Thanks to its resistance to rancidity, Ice Pro® ensures longer-lasting freshness of the final product. With a light, non-greasy mouthfeel, Ice Pro® leaves no waxy aftertaste and is characterized by its neutral flavor and odor, allowing your ice cream flavors to truly shine. Its formula also delivers unique smoothness and creaminess.
Benefits:
100% natural.
Cholesterol-free due to its vegetable origin.
Free of trans fatty acids.
Delivers unique smoothness and creaminess to your ice cream.
