Santa María® is a specialized vegetable margarine designed for laminated doughs. It has a buttery dairy flavor that adds a delicious taste and aroma to the finished product. With a 30% moisture content, it facilitates the lamination process in puff pastries or Danish doughs by preventing the fat from leaking out of the dough. It also contributes to better browning and crispiness in baked goods.
Benefits:
Cholesterol-free due to its vegetable origin.
Free of trans fatty acids.
Specially formulated for laminated doughs.
Delicious buttery dairy flavor.
Recommended Uses:
Puff pastry, feité, croissants, bigotes, and Danish-style laminated doughs.
